NZJ80成套小米碾米設備NZJ80 Complete Set of Millet Processing Equipment （陜西合陽）

NZJ100-120成套小米碾米設備 NZJ100-120 Complete Set of Millet Processing Equipment

NJZ25-30成套加工小米設備NZJ25-30 Complete Set of Millet Processing Equipment （沁縣爬山糙）

NZJ系列小米及雜糧成套碾米機設備

Series of NZJ Complete Set of Millet and Grain Processing Equipment

1、工藝先進，本成套設備采用了先脫殼后輕碾的新工藝，徹底解決了傳統(tǒng)工藝中帶殼硬碾，容易碾碎且碾磨不均勻的問題。

2、設備先進，本成套設備配備了我公司的清理設備、脫殼設備、新型碾磨設備以及小米分級設備。這些新技術與設備的應用，使得設備具有出米率高，碎米率低且成品米金燦明亮。

3、工藝過程完善，本成套設備從原糧清理、去石、多級脫殼、多級碾磨拋光、到小米分級裝袋、配電都全部實現(xiàn)自動化連續(xù)作業(yè)，工藝流暢，操作維修方便。

4、能耗低，本成套設備避開了傳統(tǒng)的高能耗設備，全部采用新型節(jié)能設備，整機單位耗能達到節(jié)能水平。本設備廣泛適用于城鎮(zhèn)、農(nóng)村大、中、小型小米加工廠和小米加工專業(yè)戶。

 1. Advanced Craft, the complete equipment adopts the new technology of hulled before light grinding. In the traditional process, there are shells in the millet causing crushing and grinding uneven. The above questions are completely solved.

2. Advanced Equipment, the equipment is equipped with our efficient cleaning equipment, high efficiency hulling equipment, new grinding equipment and millet efficient classification equipment. The application of these new technologies and equipment makes the equipment high yield, low broken rate and finished millet bright.

3. Process Improvement,the complete set of equipment is from raw grain cleaning, destoner, multistage hulled, multi-stage grinding polishing, the millet grading bagging to distribution. All the processes are all automated continuous operation. So the machines are convenient to operation and maintenance.

4.Low Energy Consumption, the complete sets of equipment are new models to avoid the traditional high energy consumption. The equipment is widely used in large, medium and small towns and villages and millet processing profession of millet plant. 

■ 技術參數(shù) （Technology Parameters）

說明：不同地區(qū)的谷子品種使用不同的配置，工藝改變可以加工不同物料，比如藜麥、青稞、苦蕎、高粱、玉米碴、麥仁等，動力也會相應增減。

Note: millet varieties in different regions use different configurations, process changes can be processed with different materials, such as quinoa, highland barley, tartary buckwheat, sorghum, corn, wheat kernel,and the power will increase and decrease accordingly.